GinnyLyn Posted February 7, 2002 Share Posted February 7, 2002 [COLOR=chocolate]As many of you know (or not), I work at Chili's. Mesa a ToGo girl. Anyways, there's always been a debate about how there could be better service through the actions of the server/customer. The way I see things, tips are a priveledge, not a right. But there are some cases when tipping is deserved. I remember just the other day, I was busting my butt for the first half hour getting this HUGE ToGo order together (probably the second largest in my ToGo life). My other customers, regulars and whatnot, had to have their time delayed, because this order was taking a large chunk of the cooks' time and energy. When all was said and done, (including all their food modifications and me being nice and yadda yadda), they paid their $158 tab and left. I didn't get a cent tip wise. Now I realize I [i]was[/i] thanked. And they probably were strapped for cash. Had this been a in house, served at a table deal, I would have made around $20 tip as a grat. fee. What about you guys? Some experiences y'all have with bad servers/customers? (I'm possibly gonna be a manager and need the input.) [/COLOR] Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now