Boo Posted August 23, 2009 Share Posted August 23, 2009 [size=1]Because of Raiha's soy sauce thread I felt hungry and I felt like cooking, and then I felt like creating a thread to discuss the cooking and baking and stuff that I felt like! So, since it's been too long since we had something like this, I present to you: [center][img]http://img22.imageshack.us/img22/3/banner001text.png[/img] [color=#ededed]Quick colourful thingy until I get around to making something deliciously looking[/color] [b]YUMMY![/B][/center] So basically the point is to encourage anyone to just talk and share about food. Be it what you like best, or a delicious sammich you just prepared this afternoon, tips and tricks that run in the family, experiences with which ingredients [i]not[/i] to mix, or maybe just some food-ish thing you saw on a sign the other day and made you think: "zomfg, need to share." Inspire and be inspired! Besides, if this works out well enough given time, I could put every suggestion, story or recipe in an awesomely awesome cookbook, able to be sent all over the world! Whoo! So to set off, I'll tell you all about what I made the other day to drown my sorrow in cooking: [indent]For yesterday's meal I prepared noodles with a bit of soy in the pan. To go along with that I cut a few steaks to strips of about 1,5×5 centimeres, marinated them with a mixture of sweet soy sauce, oil, a rather big sesamy seeds, touch of garlic, some rather fresh ginger and ginger powder, and then as a finishing touch some honey and quite a lot of sweet syrup. Then to add some vitamin C and extra stuff to bite on, I threw a sliced up zucchini in the mixture. Served them separately for three people and everything was gone at the end. Though we're big eaters in this house, so I always make food for at least 4 to make sure everyone's satisfied. :^D[/indent] Not very original or complex, but the end result was really finger-licking good, and that's really all that matters, right? Oh yeah, and if you manage to add a picture of foods that you're discussing or typing out a recipe for, be my guest! I'll see to doing it next round. :v [/size] Link to comment Share on other sites More sharing options...
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